Current CIO for Bojangles who is an experienced industry strategic leader.
Del Valle is helping trailblaze Bojangles into the future with modernized
technology, working toward total operational efficiency. Prior to joining
Bojangles, Del Valle had served in various operations leadership roles for both
franchisor and franchisee businesses, including well-known brands like Wild
Wing Café, Outback Steakhouse and Friendly’s Restaurants. Most recently,
Del Valle launched his own Charlotte-based restaurant consulting group, Del
Valle and Associates, for which he served as CEO.
Del Valle’s experience in developing solutions for complex problems and
project management in the restaurant industry makes him an expert in the
field. He has overseen the RFP, pilot, development and successful
deployment of Food and Labor software systems to tackle operational
efficiency, profit improvement and cost controls, delivering exceptional guest
service with numerous restaurant companies. He partners with teams to
develop data-driven solutions with all stakeholders in mind – from the
front-line team member to IT professionals, accounting, operational leaders
and executives.
