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Keeping Cool When the Heat Is On
The 14th Annual International Foodservice Technology Exposition & Conference (FS/TEC 2009) was held at the Orange County Convention Center in sunny Orlando, Florida and brought together the top, key decision makers of IT in the industry.
The FS/TEC exhibit floor showcased some of the best and newest in foodservice technology while the conference sessions provided attendees relevant information on technology in the industry today and examples of tools to help move the industry ahead in the future.
The conference began with roundtable discussions, presented by the National Restaurant Association's Management Information Systems Executive Study Group, and ended with the presentation of the FS/TEC awards, along with a panel discussion including representatives from the winning companies.
Check back for more information on FS/TEC 2010, being held February 21-24, 2010! Plan now to attend!
>> Session Spotlight <<
CIO Panel
Moderator: -Robert Grimes, Chairman & CEO, Accuvia
Panelists: -Kathleen Chugh, Vice President of IT, Bravo Development Inc.
-Alan Liddle, Managing Editor of Technology, Nation’s Restaurant News
-Dan Sheehan, Sr. Vice President & CIO, Dunkin’ Brands, Inc.
-David Starmer, Vice President of IT, Back Bay Restaurant Group
-Thys Van Hout, Chief Technology Officer, Doctor’s Associates/SUBWAY®
-Glenn West, Sr. Vice President of IS & eCommerce, Papa John’s International
-Dusty Williams, CIO, OSI Restaurant Partners LLC
With the economic trend line showing no signs of reversing direction any time soon, the industry’s top chief information officers say they are focusing on technology that will help their companies and franchisees weather the storm. Click here to read more... |
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