Ming-Tai Huh is a James Beard–nominated restaurant owner and technology executive – he currently serves as the Head of Food and Beverage for Square, and he is also a Partner at Cambridge Street Hospitality Group with seven restaurant concepts located in Greater Boston. Ming recognized the need for better restaurant technology when he opened his first restaurant in 2012, and he founded a loyalty software and hardware startup before later joining Toast to lead consumer product development. After working at Toast for seven years, Ming joined Square in 2023. He is a proud resident of Cambridge, MA.
Sessions for Ming-Tai Huh
Tuesday, September 17
8:15am
–
9:00am
How Flexible Technology Can Power + Uplevel Your Operations
Location: Grapevine 4-5Amid rising costs and increasing customer expectations, maintaining a balance between technology and hospitality is a key hurdle for restaurants right now. With tech that is flexible and easy-to-use, learn how restaurants are able to both streamline their businesses while continuing to build a strong sense of community with guests.
In this talk, Ming-Tai Huh of Square and Cambridge Street Hospitality Group will be joined by operators Alex and Amanda Donley of Gioia’s Deli to discuss how to modernize restaurant operations, how to increase margins through technology and optimization, and how to both maintain and build strong customer relationships.
Speakers:
Owner
Gioia's Deli
Owner
Gioia's Deli
Head of Food & Beverage, Square
Block, Inc.
