Adam Ferris is the VP at Deputy.com, a global time and labor software company. He started working in restaurants at 14 and worked his way up to sous chef at a Michelin Star restaurant in San Francisco. Adam later became an executive at a FoodTech startup focused on AP Automation and Food Cost analytics for regional and national QSR chains and restaurant groups, where he helped lead the company to an exit. His experience in both the culinary world and tech gives him a practical perspective on improving restaurant operations.
Sessions for Adam Ferris
Tuesday, September 17
8:15am
–
9:00am
Maximize Profitability: How to Leverage Technology to Prevent Expense Creep
Location: Grapevine 1For restaurants aiming to protect their bottom line, remain profitable, and stay competitive in a fast-paced market, integrating the latest workforce technology has become essential.
Join us to discover how restaurant industry leaders are leveraging real-time reporting, demand forecasting, and AI-powered insights to drive operational efficiency and maximize profitability. Our experts will share best practices to prevent expense creep including:
-Using technology to reduce labor costs and optimize staffing
-Increasing efficiency while maintaining quality customer service
-Streamlining manual tasks to free up time for generating revenue
Discover how to make informed decisions that impact your bottom line, ensuring your restaurant not only survives but thrives in a rapidly changing market.
Speakers:
Vice President, North America
Deputy
Customer Advocate
Deputy
