Contact Information
Attendees
For information on attending FS/TEC 2008, call (212) 756-5245 and press 2. You can also e-mail fstec@nrn.com with your questions.
Exhibitors
Interested in exhibiting? Please call (212) 756-5245 and press 3. For questions on sponsorship opportunities, please contact your NRN salesperson or Jesse Parziale, Event Marketing Manager at (813) 627-6992 via e-mail at jparzial@nrn.com.
Show Management contact information:
FS/TEC 2008
C/o Nation's Restaurant News
425 Park Avenue
New York, NY 10022
Hotline: 212-756-5245
If you would like more information about FS/TEC, please submit the following information:
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About
Nation's Restaurant News is the leading publication covering the $475 billion U.S. foodservice market and the only paid-circulation, newsweekly in foodservice. Readership extends to nearly 400,000 business owners, executives, franchisees, managers, chefs, suppliers and all allied professionals in such fields as finance, real estate, design, and technology.
With 30 editors and seven news bureaus, our editorial coverage and expertise is unmatched. We cover all segments, report on all the breaking news and events, and focus on every issue of interest to operators and suppliers. Every week we deliver industry news with immediacy unmatched by other publications.
We're the industry's online media leader, with a website that averages 310,000 page views a month and is the only industry site that offers daily breaking news. Featuring proprietary research, up-to-the-minute stock quotes, several e-mail newsletters, segment trends, product highlights, recipe updates, and stories on everything from culinary trends and operations to food safety and technology, NRN Online has quickly become an extremely valuable resource for operators and suppliers.
Nation's Restaurant News is also the industry leader in developing and managing special events that help to build relationships and allow decision-makers to meet face-to-face. Through NRN-produced events like MUFSO, FS/TEC, Culinary R&D, Hot Concepts!, the Fine Dining Hall of Fame and MenuMasters, the senior executives and top management personnel from the leading restaurant chains in America are brought together to share their ideas and experiences, and learn from their peers.
NRN also offers a highly focused custom publishing program that produces several fact-filled, trend-wise and on-target supplements throughout the year. With fresh insights on today's key issues, these supplements focus on such topics as franchising, research and development, foodservice technology and advancements in foodservice equipment. Our custom publishing staff can also create a custom publication designed specifically for our clients.
Since 1967, Nation's Restaurant News has been bringing the world of foodservice closer together, and by constantly introducing new initiatives and thinking outside the box, we will continue to do so.
www.nrn.com
About
Accuvia was established in 1994.
Accuvia's mission is to promote the use of technology within the hospitality, foodservice and retail industries through an increased understanding of the applications, benefits, and efficiencies of technology in a variety of applications. To this end, we provide industry research, advisory services and education resources on all aspects of technology. We believe it is possible to increase the level of technology usage and competency in our core industries to keep pace with, or exceed, levels achieved in other industries. We are dedicated to helping make this a reality.
www.accuvia.com
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